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The color is an intense brilliant pink with purple reflections.
The nose reveals aromas of forest fruits and cherries.
In the mouth, the wine is powerful and full-bodied.
The finish is spicy and dies off on a peppery touch.
(Cinsault, Syrah & Grenache).
Food pairing: Aperitif, cold cuts, spicy Indian and Asian dishes, Provencal cuisine, white meats and dry goat cheese.
Serving temperature: 12-14°C
History:
Tavel is a Côtes-du-Rhône rosé wine.
This selection comes from 3 terroirs (Lauzes, Pebbles and Sand).
This wine is produced at the Vignerons de Tavel cellar created in 1937 which represents half of the appellation.
The Vignerons de Tavel cellar is listed in the heritage of historical monuments and labeled "Vignerons en développement durable".
Vinification:
Maceration of 48 to 72 hours.
After pressing, fermentation of 10 to 15 days at low temperature (13-14°).
This wine is made from a blend of free-run juice which provides aromas, the fruit, the necessary freshness and acidity, and press juice that preserves its wealth, structure and power.
S$32.95 13
The color is an intense brilliant pink with purple reflections.
The nose reveals aromas of forest fruits and cherries.
In the mouth, the wine is powerful and full-bodied.
The finish is spicy and dies off on a peppery touch.
(Cinsault, Syrah & Grenache).
Food pairing: Aperitif, cold cuts, spicy Indian and Asian dishes, Provencal cuisine, white meats and dry goat cheese.
Serving temperature: 12-14°C
History:
Tavel is a Côtes-du-Rhône rosé wine.
This selection comes from 3 terroirs (Lauzes, Pebbles and Sand).
This wine is produced at the Vignerons de Tavel cellar created in 1937 which represents half of the appellation.
The Vignerons de Tavel cellar is listed in the heritage of historical monuments and labeled "Vignerons en développement durable".
Vinification:
Maceration of 48 to 72 hours.
After pressing, fermentation of 10 to 15 days at low temperature (13-14°).
This wine is made from a blend of free-run juice which provides aromas, the fruit, the necessary freshness and acidity, and press juice that preserves its wealth, structure and power.
S$32.95 13
13 Left
Wine Code: FD0105
The color is an intense brilliant pink with purple reflections.
The nose reveals aromas of forest fruits and cherries.
In the mouth, the wine is powerful and full-bodied.
The finish is spicy and dies off on a peppery touch.
(Cinsault, Syrah & Grenache).
Food pairing: Aperitif, cold cuts, spicy Indian and Asian dishes, Provencal cuisine, white meats and dry goat cheese.
Serving temperature: 12-14°C
History:
Tavel is a Côtes-du-Rhône rosé wine.
This selection comes from 3 terroirs (Lauzes, Pebbles and Sand).
This wine is produced at the Vignerons de Tavel cellar created in 1937 which represents half of the appellation.
The Vignerons de Tavel cellar is listed in the heritage of historical monuments and labeled "Vignerons en développement durable".
Vinification:
Maceration of 48 to 72 hours.
After pressing, fermentation of 10 to 15 days at low temperature (13-14°).
This wine is made from a blend of free-run juice which provides aromas, the fruit, the necessary freshness and acidity, and press juice that preserves its wealth, structure and power.
