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A crispy and lightweight rosé with refreshing fruit flavours.
Subtle and elegant, wild strawberry and citrus fruit aromas.
Clean, fresh attack, nice smoothness and pomelo and mango notes.
(Syrah, Grenache, Cinsault).
Food pairing: Pistou soup, raw vegetables, grilled meat, prawn skewers, apricot pie.
Terroir:
Shallow soils, clay-limestone & sand.
350m/ 1150 ft. above sea level.
Vinification:
Harvested by hand, the grapes are sorted not just once, but twice.
Pressing and cold stabilisation follow.
The fermentation process is temperature-controlled at all times to help preserve the wine’s flavours and ensure it retains its subtle character.
Aged on fine lees.
S$39.95 1
A crispy and lightweight rosé with refreshing fruit flavours.
Subtle and elegant, wild strawberry and citrus fruit aromas.
Clean, fresh attack, nice smoothness and pomelo and mango notes.
(Syrah, Grenache, Cinsault).
Food pairing: Pistou soup, raw vegetables, grilled meat, prawn skewers, apricot pie.
Terroir:
Shallow soils, clay-limestone & sand.
350m/ 1150 ft. above sea level.
Vinification:
Harvested by hand, the grapes are sorted not just once, but twice.
Pressing and cold stabilisation follow.
The fermentation process is temperature-controlled at all times to help preserve the wine’s flavours and ensure it retains its subtle character.
Aged on fine lees.
S$39.95 1
1 Left
Wine Code: FD0214
A crispy and lightweight rosé with refreshing fruit flavours.
Subtle and elegant, wild strawberry and citrus fruit aromas.
Clean, fresh attack, nice smoothness and pomelo and mango notes.
(Syrah, Grenache, Cinsault).
Food pairing: Pistou soup, raw vegetables, grilled meat, prawn skewers, apricot pie.
Terroir:
Shallow soils, clay-limestone & sand.
350m/ 1150 ft. above sea level.
Vinification:
Harvested by hand, the grapes are sorted not just once, but twice.
Pressing and cold stabilisation follow.
The fermentation process is temperature-controlled at all times to help preserve the wine’s flavours and ensure it retains its subtle character.
Aged on fine lees.
