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Domaine Bastide Neuve 2016 - Pays d'Oc Domaine Bastide Neuve 2016 - Pays d'Oc

Fresh and fruity with a pleasant acidulous touch on the finish (Grenache & Cinsault).

 

Food pairing: 

 

Aperitif, cold meats or seafood tapas, a gourmet salad, grilled meat or fish, or, a fresh fruit dessert.

 

Serving temperature: 6-8°C 

 

Tasting notes: 

 

Luminous pale pink with shimmering highlights. 

Intense aromas of delectable small red fruit such as strawberry or raspberry. 

Deliciously fresh and fruity, with a pleasant acidulous touch on the finish. 

 

Domain:

 

The vineyard of Domaine de la Bastide covers 55 ha around the Château de la Bastide, in the foothills of the Cevennes.

 

Terroir:

 

The vines are planted on the southern slopes of low hills where the soil is a mix of chalk and clay. 

They benefit from the excellent influence of the Mediterranean climate.

 

Vinification:  

 

A blend of Grenache, which contributes volume and character, and Cinsault which confers elegance and a rich aromatic palette. 

Harvested in the cool of the night, the grapes are immediately pressed, protected from exposure to oxygen.

These precautions are indispensable to preserve the aromatic potential of the wine and control the intensity of its color. 

Vinified in stainless steel vats, with strictly controlled fermentation temperatures and length of maceration. 

Rapidly clarified, this rosé offers all its aromatic potential.

 
S$24.95 65
Domaine Bastide Neuve 2016 - Pays d'Oc Domaine Bastide Neuve 2016 - Pays d'Oc

Fresh and fruity with a pleasant acidulous touch on the finish (Grenache & Cinsault).

 

Food pairing: 

 

Aperitif, cold meats or seafood tapas, a gourmet salad, grilled meat or fish, or, a fresh fruit dessert.

 

Serving temperature: 6-8°C 

 

Tasting notes: 

 

Luminous pale pink with shimmering highlights. 

Intense aromas of delectable small red fruit such as strawberry or raspberry. 

Deliciously fresh and fruity, with a pleasant acidulous touch on the finish. 

 

Domain:

 

The vineyard of Domaine de la Bastide covers 55 ha around the Château de la Bastide, in the foothills of the Cevennes.

 

Terroir:

 

The vines are planted on the southern slopes of low hills where the soil is a mix of chalk and clay. 

They benefit from the excellent influence of the Mediterranean climate.

 

Vinification:  

 

A blend of Grenache, which contributes volume and character, and Cinsault which confers elegance and a rich aromatic palette. 

Harvested in the cool of the night, the grapes are immediately pressed, protected from exposure to oxygen.

These precautions are indispensable to preserve the aromatic potential of the wine and control the intensity of its color. 

Vinified in stainless steel vats, with strictly controlled fermentation temperatures and length of maceration. 

Rapidly clarified, this rosé offers all its aromatic potential.

 
S$24.95 65
Domaine Bastide Neuve 2016 - Pays d'Oc

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Domaine Bastide Neuve 2016 - Pays d'Oc

65  Left

Wine Code: FD0085

Fresh and fruity with a pleasant acidulous touch on the finish (Grenache & Cinsault).   Food pairing:    Aperitif, cold meats or seafood tapas, a gourmet salad, grilled meat or fish, or, a..
S$37.00 S$24.95

Fresh and fruity with a pleasant acidulous touch on the finish (Grenache & Cinsault).

 

Food pairing: 

 

Aperitif, cold meats or seafood tapas, a gourmet salad, grilled meat or fish, or, a fresh fruit dessert.

 

Serving temperature: 6-8°C 

 

Tasting notes: 

 

Luminous pale pink with shimmering highlights. 

Intense aromas of delectable small red fruit such as strawberry or raspberry. 

Deliciously fresh and fruity, with a pleasant acidulous touch on the finish. 

 

Domain:

 

The vineyard of Domaine de la Bastide covers 55 ha around the Château de la Bastide, in the foothills of the Cevennes.

 

Terroir:

 

The vines are planted on the southern slopes of low hills where the soil is a mix of chalk and clay. 

They benefit from the excellent influence of the Mediterranean climate.

 

Vinification:  

 

A blend of Grenache, which contributes volume and character, and Cinsault which confers elegance and a rich aromatic palette. 

Harvested in the cool of the night, the grapes are immediately pressed, protected from exposure to oxygen.

These precautions are indispensable to preserve the aromatic potential of the wine and control the intensity of its color. 

Vinified in stainless steel vats, with strictly controlled fermentation temperatures and length of maceration. 

Rapidly clarified, this rosé offers all its aromatic potential.

 

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