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La Baie des Pointus 2019 - Bandol La Baie des Pointus 2019 - Bandol

A petal of rose slightly salmon color. 

A complex nose marked by aromas of white flowers and spices with a background of salty mineral notes. 

The mouth of great finesse shows a beautiful maturity.

 

Food pairing:  An elegant and harmonious rosé ideal as an accompaniment to a sea bream steak crushed tomatoes or a dessert based on melons or strawberries.

 

Serving temperature: 8-10°C 

S$34.95 31
La Baie des Pointus 2019 - Bandol La Baie des Pointus 2019 - Bandol

A petal of rose slightly salmon color. 

A complex nose marked by aromas of white flowers and spices with a background of salty mineral notes. 

The mouth of great finesse shows a beautiful maturity.

 

Food pairing:  An elegant and harmonious rosé ideal as an accompaniment to a sea bream steak crushed tomatoes or a dessert based on melons or strawberries.

 

Serving temperature: 8-10°C 

S$34.95 31
La Baie des Pointus 2019 - Bandol

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La Baie des Pointus 2019 - Bandol

31  Left

Wine Code: FD0108

A petal of rose slightly salmon color.  A complex nose marked by aromas of white flowers and spices with a background of salty mineral notes.  The mouth of great finesse shows a beautiful maturi..
S$55.00 S$34.95

A petal of rose slightly salmon color. 

A complex nose marked by aromas of white flowers and spices with a background of salty mineral notes. 

The mouth of great finesse shows a beautiful maturity.

 

Food pairing:  An elegant and harmonious rosé ideal as an accompaniment to a sea bream steak crushed tomatoes or a dessert based on melons or strawberries.

 

Serving temperature: 8-10°C 

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