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Château La Gravière 2016 - Haut Médoc Château La Gravière 2016 - Haut Médoc

Expressive and fresh with a fruity and silky structure in mouth (33% Merlot, 33% Cabernet Sauvignon & 33% Cabernet Franc)

 

Food pairing:  Beef, lamb, pork, veal, poultry, rabbit, cheese...

 

Serving temperature: 15°C 

 

Tasting notes: 

 

Its bright color, ruby red.

The nose is composed of aromas of ripe red fruits.

The attack is fruity and balanced with a nice length of tannins.

 

History:

 

The vineyard is located in Saint-Seurin-de-Cadourne.

Surface: 15 hectares

Soil: Saint-Seurin is located in the canton of Pauillac, the AOC zone of Haut-Médoc.

Aside of the commune of Saint-Estèphe to the south, running along the river. 

The soil is gravelly near Saint-Estephe, the rest is clay and limestone.

 

Grape varieties:

 

1/3 Merlot - 1/3 Cabernet Sauvignon - 1/3 Cabernet Franc

Vinification in vats in stainless steel with temperature controlled.

 
S$36.95 58
Château La Gravière 2016 - Haut Médoc Château La Gravière 2016 - Haut Médoc

Expressive and fresh with a fruity and silky structure in mouth (33% Merlot, 33% Cabernet Sauvignon & 33% Cabernet Franc)

 

Food pairing:  Beef, lamb, pork, veal, poultry, rabbit, cheese...

 

Serving temperature: 15°C 

 

Tasting notes: 

 

Its bright color, ruby red.

The nose is composed of aromas of ripe red fruits.

The attack is fruity and balanced with a nice length of tannins.

 

History:

 

The vineyard is located in Saint-Seurin-de-Cadourne.

Surface: 15 hectares

Soil: Saint-Seurin is located in the canton of Pauillac, the AOC zone of Haut-Médoc.

Aside of the commune of Saint-Estèphe to the south, running along the river. 

The soil is gravelly near Saint-Estephe, the rest is clay and limestone.

 

Grape varieties:

 

1/3 Merlot - 1/3 Cabernet Sauvignon - 1/3 Cabernet Franc

Vinification in vats in stainless steel with temperature controlled.

 
S$36.95 58
Château La Gravière 2016 - Haut Médoc

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Château La Gravière 2016 - Haut Médoc

58  Left

Wine Code: FD0019

Expressive and fresh with a fruity and silky structure in mouth (33% Merlot, 33% Cabernet Sauvignon & 33% Cabernet Franc).    Food pairing:  Beef, lamb, pork, veal, poultry, rabbit, cheese... ..
S$60.00 S$36.95

Expressive and fresh with a fruity and silky structure in mouth (33% Merlot, 33% Cabernet Sauvignon & 33% Cabernet Franc)

 

Food pairing:  Beef, lamb, pork, veal, poultry, rabbit, cheese...

 

Serving temperature: 15°C 

 

Tasting notes: 

 

Its bright color, ruby red.

The nose is composed of aromas of ripe red fruits.

The attack is fruity and balanced with a nice length of tannins.

 

History:

 

The vineyard is located in Saint-Seurin-de-Cadourne.

Surface: 15 hectares

Soil: Saint-Seurin is located in the canton of Pauillac, the AOC zone of Haut-Médoc.

Aside of the commune of Saint-Estèphe to the south, running along the river. 

The soil is gravelly near Saint-Estephe, the rest is clay and limestone.

 

Grape varieties:

 

1/3 Merlot - 1/3 Cabernet Sauvignon - 1/3 Cabernet Franc

Vinification in vats in stainless steel with temperature controlled.

 

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