- CONTACT PHONE:
321321321, 321321321
- CELL PHONE:
123123123, 123123123
- E-MAIL ADDRESSES:
SALES@MYDOMAIL.COM
INFO@MYDOMAIN.COM
- SKYPE:
TEST.SHOP, SHOP.TEST
Round, velvety, and beautifully balanced.
It has complexity and depth in a soft but very intense sort of spicy and musky notes (100% Pinot Noir).
Food pairing: Beef, roasted or fried duck, game, filet mignon, hard and ripe cheese...
Serving temperature: 16°C
Tasting notes:
Deep cherry color, purple with garnet reflections, then a bouquet focused on small black and red fruits (blackcurrant,cherry,raspberry), as well as flowers (violet).
The body is discreetly tannic, full.
The Savigny-Les-Beaune appellation preserves its fruit.
Roundness and volume, balance and power in the right proportions often evoke cherries with beautiful elegance.
Domain:
The Machard de Gramont estate, located in Prissey, a hamlet neighbouring Nuits-Saint-Georges, is a family vineyard managed by Arnaud Machard de Gramont and his two sons Alban and Alexis.
The cellar dates from the 11th century and has a superb vaulted ceiling, which gives it a cathedral-like quality.
The estate consists of 20 hectares of vineyards, which extend over almost 50 kilometres, from Chenôve, south of Dijon, to Puligny-Montrachet, south of Beaune.
The estate produces over a dozen appellations, the main ones being Aloxe-Corton, Chorey les Beaune, Nuits-Saint-Georges, Pommard, Savigny-Les-Beaune and Puligny-Montrachet.
Vinification:
Hand-picked harvest, rigorous selection then long vinification in open wooden vats.
Round, velvety, and beautifully balanced.
It has complexity and depth in a soft but very intense sort of spicy and musky notes (100% Pinot Noir).
Food pairing: Beef, roasted or fried duck, game, filet mignon, hard and ripe cheese...
Serving temperature: 16°C
Tasting notes:
Deep cherry color, purple with garnet reflections, then a bouquet focused on small black and red fruits (blackcurrant,cherry,raspberry), as well as flowers (violet).
The body is discreetly tannic, full.
The Savigny-Les-Beaune appellation preserves its fruit.
Roundness and volume, balance and power in the right proportions often evoke cherries with beautiful elegance.
Domain:
The Machard de Gramont estate, located in Prissey, a hamlet neighbouring Nuits-Saint-Georges, is a family vineyard managed by Arnaud Machard de Gramont and his two sons Alban and Alexis.
The cellar dates from the 11th century and has a superb vaulted ceiling, which gives it a cathedral-like quality.
The estate consists of 20 hectares of vineyards, which extend over almost 50 kilometres, from Chenôve, south of Dijon, to Puligny-Montrachet, south of Beaune.
The estate produces over a dozen appellations, the main ones being Aloxe-Corton, Chorey les Beaune, Nuits-Saint-Georges, Pommard, Savigny-Les-Beaune and Puligny-Montrachet.
Vinification:
Hand-picked harvest, rigorous selection then long vinification in open wooden vats.
51 Left
Wine Code: FD0033
Round, velvety, and beautifully balanced.
It has complexity and depth in a soft but very intense sort of spicy and musky notes (100% Pinot Noir).
Food pairing: Beef, roasted or fried duck, game, filet mignon, hard and ripe cheese...
Serving temperature: 16°C
Tasting notes:
Deep cherry color, purple with garnet reflections, then a bouquet focused on small black and red fruits (blackcurrant,cherry,raspberry), as well as flowers (violet).
The body is discreetly tannic, full.
The Savigny-Les-Beaune appellation preserves its fruit.
Roundness and volume, balance and power in the right proportions often evoke cherries with beautiful elegance.
Domain:
The Machard de Gramont estate, located in Prissey, a hamlet neighbouring Nuits-Saint-Georges, is a family vineyard managed by Arnaud Machard de Gramont and his two sons Alban and Alexis.
The cellar dates from the 11th century and has a superb vaulted ceiling, which gives it a cathedral-like quality.
The estate consists of 20 hectares of vineyards, which extend over almost 50 kilometres, from Chenôve, south of Dijon, to Puligny-Montrachet, south of Beaune.
The estate produces over a dozen appellations, the main ones being Aloxe-Corton, Chorey les Beaune, Nuits-Saint-Georges, Pommard, Savigny-Les-Beaune and Puligny-Montrachet.
Vinification:
Hand-picked harvest, rigorous selection then long vinification in open wooden vats.
