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Château Moulin de Pez 2014 - St-Estèphe Château Moulin de Pez 2014 - St-Estèphe

Supple and ample with a beautiful balance and long aroma persistence on the palate.

(55% Cabernet Sauvignon and 45% Merlot) 

 

Food pairing:  Wild poultry and rabbit, red cooked meat, in sauce game, mushrooms, strong cheese...

 

Serving temperature: 18°C 

 

Tasting notes:

 

Color : Garnet red color.

Nose : dry fruits, tore-faction.

Mouth : Powerful. Tannic structure, aromatic persistence.

 

History:

 

In 1984, Mr Ollier became the owner of this vineyard. 

It was 10.5 hectares wide.

Since, the wine estate became bigger with the purchase of other parts.

 

Vineyard:

 

Surface : 26 hectares

Soil : Graves and clay-limestone

 

Grape varieties:

 

Merlot 45%

Cabernet Sauvignon 55%

 

Vinification:

 

Thermoregulation : Automatic

Vatting time : 30 days

Aging : barrels 50% (25% new), tanks 50% for 12 to 18 months.

 
S$39.95
Château Moulin de Pez 2014 - St-Estèphe Château Moulin de Pez 2014 - St-Estèphe

Supple and ample with a beautiful balance and long aroma persistence on the palate.

(55% Cabernet Sauvignon and 45% Merlot) 

 

Food pairing:  Wild poultry and rabbit, red cooked meat, in sauce game, mushrooms, strong cheese...

 

Serving temperature: 18°C 

 

Tasting notes:

 

Color : Garnet red color.

Nose : dry fruits, tore-faction.

Mouth : Powerful. Tannic structure, aromatic persistence.

 

History:

 

In 1984, Mr Ollier became the owner of this vineyard. 

It was 10.5 hectares wide.

Since, the wine estate became bigger with the purchase of other parts.

 

Vineyard:

 

Surface : 26 hectares

Soil : Graves and clay-limestone

 

Grape varieties:

 

Merlot 45%

Cabernet Sauvignon 55%

 

Vinification:

 

Thermoregulation : Automatic

Vatting time : 30 days

Aging : barrels 50% (25% new), tanks 50% for 12 to 18 months.

 
S$39.95
Château Moulin de Pez 2014 - St-Estèphe No Stock

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Château Moulin de Pez 2014 - St-Estèphe

Out Of Stock  

Wine Code: FD0040

Supple and ample with a beautiful balance and long aroma persistence on the palate. (55% Cabernet Sauvignon and 45% Merlot)    Food pairing:  Wild poultry and rabbit, red cooked meat, in sauc..
S$65.00 S$39.95

Supple and ample with a beautiful balance and long aroma persistence on the palate.

(55% Cabernet Sauvignon and 45% Merlot) 

 

Food pairing:  Wild poultry and rabbit, red cooked meat, in sauce game, mushrooms, strong cheese...

 

Serving temperature: 18°C 

 

Tasting notes:

 

Color : Garnet red color.

Nose : dry fruits, tore-faction.

Mouth : Powerful. Tannic structure, aromatic persistence.

 

History:

 

In 1984, Mr Ollier became the owner of this vineyard. 

It was 10.5 hectares wide.

Since, the wine estate became bigger with the purchase of other parts.

 

Vineyard:

 

Surface : 26 hectares

Soil : Graves and clay-limestone

 

Grape varieties:

 

Merlot 45%

Cabernet Sauvignon 55%

 

Vinification:

 

Thermoregulation : Automatic

Vatting time : 30 days

Aging : barrels 50% (25% new), tanks 50% for 12 to 18 months.

 

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