FDH The French Wine Shop
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Gaillac 2016 - Raimond VI - South West Gaillac 2016 - Raimond VI - South West

Fruity and fleshy with firm but gentle tannins (Braucol, Duras & Syrah).

 

Food pairing:  Grilled beef, white meat, delicatessen, cheese...

 

Serving temperature: 16-18°C 

 

Tasting notes:

 

Ruby colour. 

Fruity dominant with spicy notes.

Supple and round.

A warm and fleshy wine.

S$29.95 22
Gaillac 2016 - Raimond VI - South West Gaillac 2016 - Raimond VI - South West

Fruity and fleshy with firm but gentle tannins (Braucol, Duras & Syrah).

 

Food pairing:  Grilled beef, white meat, delicatessen, cheese...

 

Serving temperature: 16-18°C 

 

Tasting notes:

 

Ruby colour. 

Fruity dominant with spicy notes.

Supple and round.

A warm and fleshy wine.

S$29.95 22
Gaillac 2016 - Raimond VI - South West

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Gaillac 2016 - Raimond VI - South West

22  Left

Wine Code: FD0097

Fruity and fleshy with firm but gentle tannins (Braucol, Duras & Syrah).   Food pairing:  Grilled beef, white meat, delicatessen, cheese...   Serving temperature: 16-18°C    Tasting ..
S$45.00 S$29.95

Fruity and fleshy with firm but gentle tannins (Braucol, Duras & Syrah).

 

Food pairing:  Grilled beef, white meat, delicatessen, cheese...

 

Serving temperature: 16-18°C 

 

Tasting notes:

 

Ruby colour. 

Fruity dominant with spicy notes.

Supple and round.

A warm and fleshy wine.

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