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Gold Medal Sommelier Wine Awards SWA 2020
Full bodied and meaty with awesome flavours of dark fruits.
100% Mourvèdre
Food pairing: Roasted meats, game, boar, venison, goat cheese...
Serving temperature: 17-18°C
Tasting notes:
With its lovely intense red colour, this wine offers fruits and acacia aromas enhanced by pepper, cinnamon and liquorice scents, and finishing on a very long and velvety palate.
This wine is astonishingly long and fat.
It already has good well-balanced tannins.
The almost sweet finish leaves a smooth, velvety impression.
Lots of character.
Soil:
This wine comes from the varietal Mourvèdre.
The 15-year-old vines are pruned according to the «Cordon de Royat» method (trellised) on clay-limestone and schist soils near the Mediterranean coast in the Pays d’Oc region.
The yields are low (50 hectolitres per hectare).
Winemaking:
For about 2/3 of the final blend : very long maceration (over 3 weeks, to the end of the alcoholic fermentation).
For the 1/3 remaining: carbonic maceration (fermentation of whole grapes).
A small proportion of the final blend is aged in contact with oak.
La Cour des Dames wines,
hailing from different Pays d’Oc terroirs, pay homage to an
illustrious period in Occitan culture.
The troubadours, celebrated poet-musicians, devoted themselves to lyric art and courted
ladies.
Using their oratorical talents at sumptuous banquets served in their honour, they
also introduced their audiences to wine tasting.
By combining wines, gastronomy, music and poetry they were the precursors of a certain
Mediterranean art of living that has lasted to the present day.
S$29.95 34
Gold Medal Sommelier Wine Awards SWA 2020
Full bodied and meaty with awesome flavours of dark fruits.
100% Mourvèdre
Food pairing: Roasted meats, game, boar, venison, goat cheese...
Serving temperature: 17-18°C
Tasting notes:
With its lovely intense red colour, this wine offers fruits and acacia aromas enhanced by pepper, cinnamon and liquorice scents, and finishing on a very long and velvety palate.
This wine is astonishingly long and fat.
It already has good well-balanced tannins.
The almost sweet finish leaves a smooth, velvety impression.
Lots of character.
Soil:
This wine comes from the varietal Mourvèdre.
The 15-year-old vines are pruned according to the «Cordon de Royat» method (trellised) on clay-limestone and schist soils near the Mediterranean coast in the Pays d’Oc region.
The yields are low (50 hectolitres per hectare).
Winemaking:
For about 2/3 of the final blend : very long maceration (over 3 weeks, to the end of the alcoholic fermentation).
For the 1/3 remaining: carbonic maceration (fermentation of whole grapes).
A small proportion of the final blend is aged in contact with oak.
La Cour des Dames wines,
hailing from different Pays d’Oc terroirs, pay homage to an
illustrious period in Occitan culture.
The troubadours, celebrated poet-musicians, devoted themselves to lyric art and courted
ladies.
Using their oratorical talents at sumptuous banquets served in their honour, they
also introduced their audiences to wine tasting.
By combining wines, gastronomy, music and poetry they were the precursors of a certain
Mediterranean art of living that has lasted to the present day.
S$29.95 34
34 Left
Wine Code: FD0117
Gold Medal Sommelier Wine Awards SWA 2020
Full bodied and meaty with awesome flavours of dark fruits.
100% Mourvèdre
Food pairing: Roasted meats, game, boar, venison, goat cheese...
Serving temperature: 17-18°C
Tasting notes:
With its lovely intense red colour, this wine offers fruits and acacia aromas enhanced by pepper, cinnamon and liquorice scents, and finishing on a very long and velvety palate.
This wine is astonishingly long and fat.
It already has good well-balanced tannins.
The almost sweet finish leaves a smooth, velvety impression.
Lots of character.
Soil:
This wine comes from the varietal Mourvèdre.
The 15-year-old vines are pruned according to the «Cordon de Royat» method (trellised) on clay-limestone and schist soils near the Mediterranean coast in the Pays d’Oc region.
The yields are low (50 hectolitres per hectare).
Winemaking:
For about 2/3 of the final blend : very long maceration (over 3 weeks, to the end of the alcoholic fermentation).
For the 1/3 remaining: carbonic maceration (fermentation of whole grapes).
A small proportion of the final blend is aged in contact with oak.
La Cour des Dames wines,
hailing from different Pays d’Oc terroirs, pay homage to an
illustrious period in Occitan culture.
The troubadours, celebrated poet-musicians, devoted themselves to lyric art and courted
ladies.
Using their oratorical talents at sumptuous banquets served in their honour, they
also introduced their audiences to wine tasting.
By combining wines, gastronomy, music and poetry they were the precursors of a certain
Mediterranean art of living that has lasted to the present day.
