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Crémant de Bourgogne Brut NV - Les Terroirs - Domaine Picamelot Crémant de Bourgogne Brut NV - Les Terroirs - Domaine Picamelot

Ideal for a festive aperitif, it will also enhance your coldmeats or shellfish starters (100% Chardonnay).

 

Serving temperature:  8°C 

 

Tasting notes:

 

Lemon golden color with a dense but not persistent sparkle.

The bouquet combines the white flowers fineness with the sweetness of the frangipane and brioche aromas.

 

Vinification:

 

This Crémant is made with grapes coming from the Côte Chalonnaise, Côte de Beaune, Côte de Nuits, and, from Chardonnay and Aligoté grapes varieties.

The grapes are strictly hand-picked and transported in small perforated cases, to keep the whole berries intact avoiding all risks of oxidation, and allow the separation of the juices.

 

The juice is extracted using a pneumatic press and respecting the yield of 150kg of pressed grapes must give no more than 100 litres of base wine.

Then it remains during 24h in our stainless steel vats for the natural cold settling.

 

Once the alcoholic and malolactic fermentations end, the wines are blended before being bottled with an addition of a sugar and yeast blend.

The capped bottles will lay on laths for over 9 months at a temperature between 12C and 15C for the fermentation in bottle called "Prise de Mousse".

 

Later the bottles are put neck down and riddled using gyropallets in order to concentrate the sediments in the bottle neck.

This deposit will be expelled during the disgorgement before adding grape sugar called "Liqueur d'Expedition" (Brut, Demi-Sec...).

 

After the labelling and final closure of the bottles using a cork and a metal cap, this Crémant de Bourgogne will be perfect for tasting!

 

S$39.95 33
Crémant de Bourgogne Brut NV - Les Terroirs - Domaine Picamelot Crémant de Bourgogne Brut NV - Les Terroirs - Domaine Picamelot

Ideal for a festive aperitif, it will also enhance your coldmeats or shellfish starters (100% Chardonnay).

 

Serving temperature:  8°C 

 

Tasting notes:

 

Lemon golden color with a dense but not persistent sparkle.

The bouquet combines the white flowers fineness with the sweetness of the frangipane and brioche aromas.

 

Vinification:

 

This Crémant is made with grapes coming from the Côte Chalonnaise, Côte de Beaune, Côte de Nuits, and, from Chardonnay and Aligoté grapes varieties.

The grapes are strictly hand-picked and transported in small perforated cases, to keep the whole berries intact avoiding all risks of oxidation, and allow the separation of the juices.

 

The juice is extracted using a pneumatic press and respecting the yield of 150kg of pressed grapes must give no more than 100 litres of base wine.

Then it remains during 24h in our stainless steel vats for the natural cold settling.

 

Once the alcoholic and malolactic fermentations end, the wines are blended before being bottled with an addition of a sugar and yeast blend.

The capped bottles will lay on laths for over 9 months at a temperature between 12C and 15C for the fermentation in bottle called "Prise de Mousse".

 

Later the bottles are put neck down and riddled using gyropallets in order to concentrate the sediments in the bottle neck.

This deposit will be expelled during the disgorgement before adding grape sugar called "Liqueur d'Expedition" (Brut, Demi-Sec...).

 

After the labelling and final closure of the bottles using a cork and a metal cap, this Crémant de Bourgogne will be perfect for tasting!

 

S$39.95 33
Crémant de Bourgogne Brut NV - Les Terroirs - Domaine Picamelot

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Crémant de Bourgogne Brut NV - Les Terroirs - Domaine Picamelot

33  Left

Wine Code: FD0121

Ideal for a festive aperitif, it will also enhance your coldmeats or shellfish starters (100% Chardonnay).   Serving temperature:  8°C    Tasting notes:   Lemon golden color with a d..
S$65.00 S$39.95

Ideal for a festive aperitif, it will also enhance your coldmeats or shellfish starters (100% Chardonnay).

 

Serving temperature:  8°C 

 

Tasting notes:

 

Lemon golden color with a dense but not persistent sparkle.

The bouquet combines the white flowers fineness with the sweetness of the frangipane and brioche aromas.

 

Vinification:

 

This Crémant is made with grapes coming from the Côte Chalonnaise, Côte de Beaune, Côte de Nuits, and, from Chardonnay and Aligoté grapes varieties.

The grapes are strictly hand-picked and transported in small perforated cases, to keep the whole berries intact avoiding all risks of oxidation, and allow the separation of the juices.

 

The juice is extracted using a pneumatic press and respecting the yield of 150kg of pressed grapes must give no more than 100 litres of base wine.

Then it remains during 24h in our stainless steel vats for the natural cold settling.

 

Once the alcoholic and malolactic fermentations end, the wines are blended before being bottled with an addition of a sugar and yeast blend.

The capped bottles will lay on laths for over 9 months at a temperature between 12C and 15C for the fermentation in bottle called "Prise de Mousse".

 

Later the bottles are put neck down and riddled using gyropallets in order to concentrate the sediments in the bottle neck.

This deposit will be expelled during the disgorgement before adding grape sugar called "Liqueur d'Expedition" (Brut, Demi-Sec...).

 

After the labelling and final closure of the bottles using a cork and a metal cap, this Crémant de Bourgogne will be perfect for tasting!

 

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