Reasoned Agriculture
Organic Approach
Suitable for Vegetarian & Vegan
The elegance of Pinot Meunier.
Food pairing: Grilled scallops, prawns, marinated chicken, cheeses...
Serving temperature: 8°C
Tasting notes:
Supple and fresh with a creamy and melted effervescence.
Its sandy-clay minerality gives it frankness and a fruity and sensual volume.
Grape: 100% Pinot Meunier.
Dosage: 3g/l Extra-Brut
Vinification:
The blend of 2 different but complementary plots gives a perfect balance.
The combination of the freshness of Meuniers sur Sable with the roundness of Meuniers sur argile.
All worked in wood for an exceptional result.
Region:
Our vineyard is mainly located in the heart of the Marne Valley where we find clay soils with a strong presence of limestone and sandy marls.
Our plots in Tours sur Marne and Épernay are on chalky soils.
A chalky soil will give frank, fine wines, with a good length in the mouth and clay soils will give gourmet wines with a delicate acidity.
On our soils, we only use organic fertilisers and amendments coupled with natural treatments such as nettle slurry or horn dung in order to support the soil fauna which will work to balance them.
All our vineyard is grassed or plowed and the soil of the young plantations is worked by ploughing.
We have started to replace chemical weeding (currently only below the vine row) with tillage below the row.
S$64.95 13
Reasoned Agriculture
Organic Approach
Suitable for Vegetarian & Vegan
The elegance of Pinot Meunier.
Food pairing: Grilled scallops, prawns, marinated chicken, cheeses...
Serving temperature: 8°C
Tasting notes:
Supple and fresh with a creamy and melted effervescence.
Its sandy-clay minerality gives it frankness and a fruity and sensual volume.
Grape: 100% Pinot Meunier.
Dosage: 3g/l Extra-Brut
Vinification:
The blend of 2 different but complementary plots gives a perfect balance.
The combination of the freshness of Meuniers sur Sable with the roundness of Meuniers sur argile.
All worked in wood for an exceptional result.
Region:
Our vineyard is mainly located in the heart of the Marne Valley where we find clay soils with a strong presence of limestone and sandy marls.
Our plots in Tours sur Marne and Épernay are on chalky soils.
A chalky soil will give frank, fine wines, with a good length in the mouth and clay soils will give gourmet wines with a delicate acidity.
On our soils, we only use organic fertilisers and amendments coupled with natural treatments such as nettle slurry or horn dung in order to support the soil fauna which will work to balance them.
All our vineyard is grassed or plowed and the soil of the young plantations is worked by ploughing.
We have started to replace chemical weeding (currently only below the vine row) with tillage below the row.
S$64.95 13
13 Left
Wine Code: FD0059
Reasoned Agriculture
Organic Approach
Suitable for Vegetarian & Vegan
The elegance of Pinot Meunier.
Food pairing: Grilled scallops, prawns, marinated chicken, cheeses...
Serving temperature: 8°C
Tasting notes:
Supple and fresh with a creamy and melted effervescence.
Its sandy-clay minerality gives it frankness and a fruity and sensual volume.
Grape: 100% Pinot Meunier.
Dosage: 3g/l Extra-Brut
Vinification:
The blend of 2 different but complementary plots gives a perfect balance.
The combination of the freshness of Meuniers sur Sable with the roundness of Meuniers sur argile.
All worked in wood for an exceptional result.
Region:
Our vineyard is mainly located in the heart of the Marne Valley where we find clay soils with a strong presence of limestone and sandy marls.
Our plots in Tours sur Marne and Épernay are on chalky soils.
A chalky soil will give frank, fine wines, with a good length in the mouth and clay soils will give gourmet wines with a delicate acidity.
On our soils, we only use organic fertilisers and amendments coupled with natural treatments such as nettle slurry or horn dung in order to support the soil fauna which will work to balance them.
All our vineyard is grassed or plowed and the soil of the young plantations is worked by ploughing.
We have started to replace chemical weeding (currently only below the vine row) with tillage below the row.